A meat pack
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- baking powder appropriate amount
- alkali powder appropriate amount
- warm water appropriate amount
- onion appropriate amount
- cabbage appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for A meat pack
1
To measure the flour, the hot water pollutes the alkaline, adding twice as much to the flour and to the soft and hard-line face。
2
Packet, fresh meat and onions。
3
The good noodles add the alkaline powder to the flat exhaust。
4
Packages and onions, meat chops。
5
It's hot and hot in the pot, and it smells like meat and onions。
6
Add five fragrances, platinum, ginger powder and soy sauce。
7
Put it in the end of the bag and go back to work。
8
It's just a pot of salt。
9
The same size of the scalding blade is turned on。
10
Put the stuff in the bag like you like it。
11
Pack it in the cage。
12
It's in the steam pan for 20 minutes。
13
When the time comes, don't rush to open the hood and shut the fire for three minutes。
14
It's a little dry。
15
It's beautiful to have red oil sauce。A meat pack Make Tips
Don't rush to open the lid when the steam is over! It's necessary! Have a nice life