Red-tree noodle
By VicentaLakin
Sweet, delicious. Too much to eat, so that it can be cooled into the freezer and warm the microwave。
Recipe Recommendations
- flour 200g
- yeast 2g
- water 110g
- milk powder 25g
- dates appropriate amount
- raisins appropriate amount
- white granulated sugar 2 tablespoons
- cooked white sesame seeds appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Red-tree noodle
1
Water 110 grams, yeast 2 grams, milk 25 grams, flour 200 grams。
2
Scratch it to smooth face。
3
Two times the size of fermentation。
4
Pumps: Red date cetine, raisin cetine, two spoons of white sugar (35 g), fine white sesame appropriate, mixed. Stand by。
5
The fermented noodles, again rubbing the noodles (teams), the flour on the board, and the squares。
6
Red-tree palms are evenly split。
7
Bring it together。
8
Flatten the small pieces。
9
Tighten the edge。
10
The tacos are oily, pre-heat, light-fired, and put in the gills。
11
Two sides to the gold。
12
The plate is fine。