A bouquet
By VicentaLakin
May is the time of the flower, when two plastic bags are picked during outdoor play. The water is stored in the fridge and you can eat it whenever you want. You can make pancakes, wrap them up, and eat them. Today's cake. Sweet, soft, fragrant。
Recipe Recommendations
- flour 500G
- Flos sophorae 150g
- white sugar
- yeast 8g
- mature oil appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for A bouquet
1
The yeast is warm and the face is awake。
2
It's cold and dry, and it's in sugar。
3
It's just that I don't know what to do。
4
It's covered with oil and dried flour。
5
Volkswagen, cut, half-turned in the middle of each segment and rounded around the centre。
6
Pie, thin, branded。
7
Two sides of gold and yellow, drum up. That's it。A bouquet Make Tips
The temperature of water is about 30-35 degrees, which is too low to affect fermentation and is too high to kill yeast activity. 2. When the bottom of the pastry is fixed, a little water is given in order to be ripe and dry。