Pork skin
By VicentaLakin
DON'T THROW AWAY THE PIG SKIN WHEN YOU'RE COOKING, COLLECT A CERTAIN AMOUNT, MAKE A PIG'S SKIN COLD, Q-BALL DELICIOUS, AND LOOK GOOD. SUMMER, COLD, BETTER。
Recipe Recommendations
- salty and fresh
- cook
- a day
- simple
Steps for Pork skin
1
The skin is washed, the skin is shaved several times, and the pig hair is pulled as clean as possible. Then the cold boiler, with a few gingers of ginger, can put a little pepper of flowers in the water and go to the smell of pork. Cook to pig skin to be transparent。
2
Cooked pig skin and cut the fat off the pig skin。
3
Wash the skin of the flesh and cut it into three or four millimeters wide. Or with a cuisine, if you like。
4
Put a piece of skin in the electric rice table, put a few gingers, a little spoon of salt, a spoon of raw, two spoons of wine。
5
Put the right amount of water into it, and it's completely skinless. The electric cooker selects the cooking program for 45 minutes。
6
Boiled lids pour into the hood, pick out the ginger chips, and put the freezer on the cooler and stay the night。
7
When you're going to eat the next day, you cut your skin and make another disk. If you don't finish the meal, you'll have to keep the fridge cooled, or the temperature will melt。Pork skin Make Tips
One. Pig skin cleans up as much as possible, otherwise it affects the taste. Cook it in front. It's stylish. It's easy to shave. I like pig skins and feel better. It's a little bit more delicious. 4. The amount of water that is generally frozen is 1.5-3 times the amount of meat, which is too much frozen to hold firm, not enough for slugging teeth, too little water and too much freezing to hold. I usually water about 1.5-2 times。