Three ways to burn
By VicentaLakin
Recipe Recommendations
- live fish a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- fish-flavored
- stewed
- half an hour
- simple
Steps for Three ways to burn
1
Live fish clean up and remove their organs。
2
Cuther。
3
Prepare the feed。
4
Then he made it for half an hour or so with ginger garlic, to make it tasteful。
5
It's hot in the pan, and it's fried to gold。
6
And then you're going to add the fragrance。
7
Then you fill in a proper amount of fresh water fire and burn the fire slowly with salt and sugar。
8
More than 40 minutes of stew, and apparently the fish gets smaller。
9
Spray the fragrance and pour some soup on the fish。
10
The soup juice has been so thick and sore。
11
It's common practice to have stew for you。
12
The finished chart。