Egg melon noodles
By VicentaLakin
Recipe Recommendations
- loofah half
- carrot half
- eggs one
- surface 1 block
- shallots appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper appropriate amount
- chicken essence a little
- salty fragrance
- cook
- ten minutes
- simple
Steps for Egg melon noodles
1
Smelter, only half。
2
The silkmelon goes to slices, carrots, eggs, onions。
3
Prepare one person to measure the face, boil the water and set it up。
4
Pick up hot oil, eggs to fry。
5
I don't know。
6
Split the eggs into a few pieces and put them in onions。
7
Falling into radish and silk。
8
Add a proper amount of water, and cover it for two minutes。
9
When the cap is opened, salt, pepper powder, chicken flavor can be put off the fire。
10
We're going to pour the egg melon soup into the face。
11
The finished product. Fast hands are simple and nutritious。