Honey sauce and roast meat
By VicentaLakin
It's really easy to make this delicious fork meat, cut it, cut it, bake it, and don't lose anything outside, and make it clean. As long as you act patiently, you will succeed
Recipe Recommendations
- salty and sweet
- roast
- a day
- senior
Steps for Honey sauce and roast meat

1
Pork wash. I'll have a little fat one。
2
Cut it in a few pieces so it tastes good。
3
Put more holes in the toothpicks for the taste。
4
Lee Jin-soo fork, ginger-sing。
5
In addition to honey, other supplements are in the bowl。
6
Align。
7
Pour pork, ginger onions, and put the sauce in the pan。
8
Give meat a full massage。
9
Seal the pickles for 20 minutes。
10
Pick out the ginger onion and throw it away。
11
I've been in the fridge for 24 hours。
12
Take it out and put it on the grill. Two layers of tin paper。
13
The oven was preheated 180 degrees and put in the middle. I baked it for 40 minutes。
14
Take a spoon of honey and a spoon of water at 1:1。
15
Two or three times in the middle, each with honey water。
16
Baking。
17
Time's up, perfect out
18
The color is red and sweet and salty
19
Just cool it down a little bit. Take a picture
20
The finished chart。
21
It'll be cold for some slices。
22
It smells so good, it won't stop