A plate of eggplant
By VicentaLakin
My daughter ate the whole thing。
Recipe Recommendations
- long eggplant art. 2
- Minced pork with plum head 600g
- oyster sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt 1/4 teaspoon
- cooking wine 1 tablespoon
- cornflour 2 teaspoons
- ginger powder 1/2 teaspoon
- white pepper 1 teaspoon
- green onion 4 tablespoons
- mature vinegar 2 tablespoons
- sugar 2 teaspoons
- starch water appropriate amount
- oil 1 tablespoon
- sesame oil 2 teaspoons
- garlic 5-merous
- salty and fresh
- steamed
- half an hour
- simple
Steps for A plate of eggplant
1
The meat hangs in the pickles and stirs in the direction. ( meat paping in half.)
2
Cheese wash。
3
Put two chopsticks on the bottom, cut the slices, and don't cut the bottom。
4
Put the meat in the cut, put it in the deep mouth。
5
A little oil on the eggplant skin. It's a better color to steam
6
Put it in the boiler。
7
The fire evaporated for 15 minutes。
8
Garlic scrape。
9
Hot oil pan, fragrance of garlic。
10
Water from steamed eggplants, raw smoke, platinum oil, vinegar and sugar boiled。
11
It pours slowly into the starch water and the sauce is thicker。
12
Put onions and sesame oil。
13
Put the sauce on the eggplant。
14
The delicious ton eggplant is ready。