Red duck leg
By VicentaLakin
Recipe Recommendations
- duck leg of 2
- onion appropriate amount
- Jiang appropriate amount
- octagonal one
- cinnamon appropriate amount
- geranyl 2 tablets
- edible oil appropriate amount
- cooking wine
- soy sauce appropriate amount
- soy sauce small amount
- rock sugar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red duck leg
1
(b) Water: Ducks are washed on their legs, slashed several paths, placed in the pan, two slices of ginger, one piece of onion, a proper quantity of wine, and clean water is not used on their legs。
2
Gaye, one to two minutes after the water starts。
3
Pull out, warm water wash, spare。
4
When a duck's leg is watered, it is prepared with onion cuts, ginger slices and other supplements。
5
Scrambled sugar: hot pots cool, fast-scrambling the pots, so that the oils are evenly spread around the wall, put in ice sugar, and row quickly with pot shovels。
6
The ice sugar is all dissolved, bubbled and turned red brown。
7
Put it in the legs of the ducks and flip it back and forth to the yellow side。
8
Put it in the feed。
9
Filled with a proper amount of wine, raw smoke, a small amount of old smoke, water without a duck's leg, and the covers began to stew。
10
For about 30 to 40 minutes, when chopsticks are easily punctured, the fire gathers juice and leaves a little juice, turn off the fire and add salt to the human taste。
11
If the salt is completely dissolved, you can make a pot。
12
Scratch it and eat itRed duck leg Make Tips
In order to extract the blood-smuggling impurities, the duck's leg is cooled into the pot. Cut off the hot water, and when the duck's leg hits the hot water, the flesh shrinks, affecting the outlet of the smudge; 2. official stew When ducks have legs, hot water is required so that the meat that is cooked is juicy and not woody。