Bolognese
Meat sauce is meat sauce. The unique trick of adding pickled mustard to help improve the flavor, coupled with the spicy taste of the bean paste and the flavor of the sweet flour paste itself, can better demonstrate the delicacy brought by mixed noodles with meat sauce.
Recipe Recommendations
- minced pork 300g
- sweet sauce 150g
- mustard 50g
- onion 50g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- clear soup appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Bolognese
1
Ingredients: Add Shaoxing wine and pepper to minced meat and stir well.
2
Ingredients: Prepare sweet flour sauce.
3
Accessories: Chop onions, pickled mustard, onions, ginger and garlic.
4
Heat the oil pan, add shredded ginger and garlic to create the fragrance.
5
Add the bean paste to the heat and stir well.
6
Then add the minced meat and stir well.
7
Then add onions and green onions and stir well over high heat.
8
Add soy sauce and stir well.
9
Then add shredded mustard and sweet flour paste and stir well.
10
Pour in the clear stock and cook for 3 minutes.
11
Finally, add sesame oil and stir well, and remove the meat sauce.
12
Finally, pour the meat sauce on the surface, add some shredded cucumber and cilantro, mix well, and start eating.