Carrot fried eggs

1

Prepare raw materials for eggs, radish and carrots to clean up the dry water。

2

It's the same thing that cuts into horseshoes。

3

The eggs were scattered into a few salt pots, which were boiled into the bottom oil and burned into the egg fluid。

4

Eggs are fried to the age of eight in the bowl。

5

The boiling water in the pot will be released into the cold water immediately after it has been cut。

6

Heated in bottom oil in the pot with garlic and fragrance in the plate。

7

The fire of carrots ended in death。

8

Put the fried eggs in the salt and the flavor。

9

It's good to be out of bed。

10

It's great to have nutritious carrot eggs on board with bread and sausage。

11

Looks like an appetite。

12

The egg entrance is fresh and cosmopolitan with carrots。

13

Carrot eggs are very nutritious and often eaten for the benefit of the body。

14

It's a fast-food dish that can't be fired for too long。

15

A well-nourished breakfast brings a good day to families。

The nutritional value of thorium is: 1. It is able to relieve greasyness, because it is clean, contains rich dietary fibres, promotes intestinal creeping, and has a good effect on the greasyness, vomiting and abdominal swelling of animal foods or fried foods. 2. Prevents constipation, as dietary fibres in the larvae contribute well to intestinal creeping and to the effect of defecation for people with intestine constipation difficulties. 3. The ability to prevent overweight and obesity is due to the high water content and low energy of the platinum itself, as well as the abundance of dietary fibres, which can increase abdominal saturation and is highly effective in avoiding excessive energy intake, preventing overweight and obesity。