Five jasmine green tea

The main properties of Jasmine are fragrances, which are often used to make fruit tea and milk and green drinks, and serve as a well-deserved base for tea in the milk tea store during the summer. Today teach you how to make jasmine green tea

Recipe Recommendations

Five-scenting Jasmine Green Tea Leaf 50g
hot water
ice 750ｇ

other
other
half an hour
simple

Steps for Five jasmine green tea

Prepare a bucket of white water to cool down to 75 to 80°C。

And pour five jasmine green teas。

Squeeze the tea with a spoon。

Then it was quickly sealed with a membrane。

Time immersed for six minutes。

The ice will be ready to pour into the barrel。

The tea soup is filtrated to a drum of ice。

Quick mix to melt ice。

The tea soup was finally poured into the milk keg, or the seal was placed in the freezer, and the five jasmine green teas were finished! (The optimal storage time is between four and six hours)。