Smelt pigeon soup
By VicentaLakin
The silkmelon and the pigeon are beauty products. Will the combination be doubled
Recipe Recommendations
- loofah 2 pieces
- pigeon breast half a
- pigeon soup 150 grams
- salt Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for Smelt pigeon soup
1
Smelt。
2
Go clean up。
3
Cut the block。
4
Good pigeons。
5
Get the pigeon chest pigeon soup。
6
Put it in the pot。
7
放入Smelt。
8
Put a little salt on it。
9
Blend。
10
Cook the pot for half a minute。
11
Load。
12
The finished product。