Honey roasted chicken legs
By VicentaLakin
Super simple and super delicious chicken legs. Try it
Recipe Recommendations
- Fresh chicken legs of 2
- onion 10g
- ginger slices 10g
- edible oil 1 teaspoon
- soybean soy sauce 1 teaspoon
- seafood soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1/2 teaspoon
- ketchup 1 teaspoon
- oyster sauce 1 teaspoon
- honey 1 teaspoon
- cooking wine 1 teaspoon
- salty and fresh
- roast
- an hour
- simple
Steps for Honey roasted chicken legs
1
Fresh chicken legs are washed, dry water is dried, and slits are easy to taste. It's not recommended to use unfrozen chicken legs, which may smell bad。
2
Make sauce。
3
A chicken leg made of sauce. Pickers can be made for 2 to 10 hours, and night-time colder is more delicious。
4
Add ginger。
5
The oven is preheated at 220 degrees, and the oven is covered with tin paper and placed in the chicken leg。
6
One-sided grilled and turned。
7
Basically color effects。
8
The other side was also colored and wrapped in tin paper for 25 minutes. About 50 minutes。
9
Make sure it's cooked and baked for a few more minutes to pretty gold。
10
The roasted chicken legs are ready! There's plenty of juicy inside