Red meat
By VicentaLakin
The simplest and most delicious red meat, with no spices, and the sweetest of the whole family。
Recipe Recommendations
- salty fragrance
- pot
- several hours
- ordinary
Steps for Red meat
1
Food packs。
2
Five flowers to clean, cut to 2.5 cm square。
3
Five flowers in cold water, with onions, peppers, ginger and a spoonful of wine. The water is boiled for three minutes and warm water is washed away。
4
Five flowers should not be covered with chow, and the foam and impurities on the meat mass should be washed with hot water and not with cold water。
5
Five bouquets of meat are to be soaked before the pot. It's gonna hurt people when they're watered。
6
The frying pan is hot in oil, the blasting ginger chips is down in the bouquet for two minutes and the smell of meat is made out。
7
Four spoons of yellow wine。
8
Four spoons。
9
Take a spoon。
10
Transfer the food into the casserole, pour it into the open water without meat, and add yellow sugar. Finally, it was put in onions for an hour。
11
Pick out all the supplements and throw them away。
12
Add 2 grams of salt and continue cooking for 30 minutes。
13
The boiler is turned into a boiler, and the fire is served, and the fire is closed when only one pot of soup is received。
14
The finished chart。
15
The finished chart。Red meat Make Tips
One, with a large sip of meat, with a large slice of meat, around 2.5 centimetres is the most appropriate. 2 . 5-flower meat is then washed with hot and hot water and dried up water. Three or five bouquets of meat in the oil pan will make it smell good, so don't make it too long, otherwise the skinny part will be very soft. 4. Guarantee a minimum of 1.5 hours of stew, best casserole, little fire. 5. The final fire must gather the juice and further enhance the colour so that the food becomes more red and bright。