Lemon pepper pepper pasta, boneless chicken claws
By VicentaLakin
This dish is a spasm of broken bones. The rest is simple。
Recipe Recommendations
- chicken feet appropriate amount
- lemon appropriate amount
- passion fruit appropriate amount
- red pickled pepper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- spiced appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Lemon pepper pepper pasta, boneless chicken claws
1
Prepare chicken claws, cut off chicken claw nails。
2
There's a little bit of chicken claws today, a half lemon, garlic, ginger, cilantro, peppers for your own trouble。
3
Prepare three cloves。
4
The oil, the last spoon。
5
Eight cents in the pot, guacamole, ginger chips, garlic, yellow wine, a little white vinegar for five minutes。
6
Getting cold water, taking a knife, each chicken's claw needs a bone cut。
7
In order to be able to break my bones, I put pressure on the pan for 10 minutes, breathe, and take out ice cream。
8
Take off the doubt of life, hand cramp。
9
Put it in the fridge, freeze for 8-10 minutes。
10
Get the lemon ready, and remember to go to the seed, or not to suffer, fragrance, garlic chopping, pepper chop。
11
Five spoons of vinegar, one spoon of raw smoke, one spoon of sugar, one spoon of perfume, one spoon of salt。
12
If you can't stand the temptation of food, you can eat two to three hours, you can eat or you can keep it in cold。