Bread
By VicentaLakin
I'm sure you can see that I'm trying to make a butterflies-shaped bread, with a fermentation over the face, and a bit of a shake in my hand, and eventually the product doesn't look like a beautiful butterfly. It's real. The kid's tea snack and breakfast tomorrow。
Recipe Recommendations
- bread flour 250g
- yeast powder 3g
- milk powder 10g
- fine sugar 40g
- milk
- butter 20g
- hand powder a little
- milk fragrance
- roast
- several hours
- senior
Steps for Bread
1
Call it material. The butter was re-inverted during the second lasagna procedure and was temporarily frozen。
2
material other than butter is placed in the bread can. added in the order of liquids and solids, the sugar salt and yeast powder are separated and placed in the corner. milk is reserved for 10-20ml. a face rub was initiated for about 25 minutes and then poured into butter for another 25 minutes. take out the dough and put it in a clean tub。
3
It's fermented twice as big。
4
Make lunch, almost fermented。
5
Take out the air exhaust. It's divided into ten small noodles, which cover the membranes for 10 minutes。
6
And then let's do it freely。
7
It's all done. It's in the oven for about 30 to 40 minutes。
8
Preheat oven 180°. Bake for 15 minutes. For the last three or four minutes, we'll have the tin paper。
9
It's cold enough to eat。
10
It's not a big one。Bread Make Tips
It's hot in the summer, and it's okay to shorten the fermentation. Do not finish the liquid once。