Onion bacon bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300
- eggs one
- milk 150ml
- yeast 3 grams
- butter 28 grams
- bacon appropriate amount
- chives appropriate amount
- salad dressing appropriate amount
- sesame appropriate amount
- egg liquid appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion bacon bread
1
The cook ' s machine placed material other than butter on it for six minutes。
2
fermentation in warmth when you rub your face into the film。
3
Fermentation to double。
4
Split the exhaust。
5
Bacon, onion shredded into salad sauce。
6
Wrap it up and put it in the mold with a double fermentation。
7
fermentation up to twice the size of egg sesame。
8
In the pre-heat oven, 180 degrees baked for 25 minutes。
9
Get out of the oven and cool。
10
The finished product。Onion bacon bread Make Tips
I made a double of the original, and the liquid part was about 20 grams based on flour eating。