Coconut juice, mango sago
By SidDietrich
Sago with mango, and thick coconut juice. It's very delicious ~
Recipe Recommendations
- mango a
- coconut juice a bottle
- sago a little
Steps for Coconut juice, mango sago
1
A fresh big mango (this time it's a different variety. It's red skin. It's not as sweet as the previous green skin. This sweetness has a little sourness ~)
2
Cut mangoes into slices, place large pieces in a bowl, set aside
3
Put a small piece of mango near the mango core into another bowl and stir into a paste
4
Cook the sago until there is a small white spot in the middle of the sago, turn off the heat, cover and simmer for three minutes
5
After simmering the sago for three minutes, the small white spots in the middle disappeared. Pour it out and rinse cold boiling water several times to wash away the glue (I used a cold water cup without a filter, which is also very easy to use, and the sago won't run out)
6
Pour the washed sago into the shredded mango meat
7
Pour a bottle of coconut juice into a bowl
8
Add a spoonful of honey and stir well
9
Just cover the large mangoes that were cut before on the top of the bowl ~