Thai red curry shrimp

By CeasarLeuschke

Thai red curry shrimp
This Thai shrimp curry has the unique taste of red curry and the sweet aroma of coconut milk. It is a good choice for winter dishes.

Nutritional analysis of curry
1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan prickly ash, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis, and increase appetite.
2. Curry can promote blood circulation and achieve the purpose of sweating
3. The American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the effect of assisting wound healing and preventing Alzheimer's disease.
5. Curry can improve constipation and benefit intestinal health.

appropriate crowd
Curry can be eaten by the general population.
Patients with gastritis and ulcer diseases should eat less and should not eat it while taking medicine when they are sick.

Recipe Recommendations

  • prawns a
  • red pepper one
  • onion one
  • coconut milk 100 ml
  • milk 100 ml
  • fish sauce 1 scoop
  • black pepper appropriate amount
  • cream a
  • sugar appropriate amount
  • salt appropriate amount
  • garlic two cloves

Steps for Thai red curry shrimp

  • Make step 0
    1
    Prepare the materials, as shown in the picture.
  • Make step 1
    2
    Wash the prawns and open the back.
  • Make step 2
    3
    Add 1 spoonful of white wine.
  • Make step 3
    4
    Moderate amount of black pepper.
  • Make step 4
    5
    Moderate salt.
  • Make step 5
    6
    Marinate slightly to remove the fishy smell of the shrimp.
  • Make step 6
    7
    Cut the peppers into rings and set aside.
  • Make step 7
    8
    Cut the onions into strips.
  • Make step 8
    9
    Now start making the sauce. Two spoonfuls of red curry sauce.
  • Make step 9
    10
    Add 100 ml of coconut milk.
  • Make step 10
    11
    Add 100 ml of milk.
  • Make step 11
    12
    A spoonful of fish sauce.
  • Make step 12
    13
    Three tablespoons of sugar.
  • Make step 13
    14
    A spoonful of salt. Stir well and set aside.
  • Make step 14
    15
    Soak a small amount of vermicelli until soft and set aside.
  • Make step 15
    16
    Slap two garlic. Heat the oil and add saute until golden brown.
  • Make step 16
    17
    Add peppers and onions and saute until fragrant.
  • Make step 17
    18
    Add the prawns and stir fry until the prawns turn red.
  • Make step 18
    19
    Add the prepared sauce to the pan.
  • Make step 19
    20
    In order to increase the aroma of milk, I added a piece of animal cream. Of course, friends who don't like it can not put it ~
  • Make step 20
    21
    Cook for a while and add the soaked vermicelli.
  • Make step 21
    22
    Just add coriander to garnish after serving!

    • Thai red curry shrimp Make Tips

    Because I didn't buy citronella, I still felt a little regretful. If a friend can buy citronella, it will make this curry more fragrant ~

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