Bread cake
By VicentaLakin
It's been a long time since the cake was made. It's an old cake recipe that has been adapted to make it soft, soft and sweet。
Recipe Recommendations
- medium-gluten flour 80g
- corn starch 30g
- white sugar 80g
- eggs of 5
- white vinegar few drops
- sweetening
- roast
- three-quarters of an hour
- senior
Steps for Bread cake
1
We'll start with flour and corn starch。
2
White sugar。
3
Eggs go into oilless and waterless basins。
4
One time with sugar, full egg。
5
A few drops of white vinegar continue to pass through to the bubble state。
6
Hit it in sticky form, drop-down cakes can't easily disappear。
7
Sift in flour mixed with corn starch。
8
Twist it evenly。
9
Inverted into the moulds, 12 in a fraction, blowing bubbles。
10
Cake moulds are placed in the middle of the oven for up to and down to 140 degrees for 20 minutes, then the fire is moved to 150 degrees for 5 minutes。
11
The baked cake is fresh, and the smell of cake attracts families to taste。
12
The cake is soft and loose, it's delicate。
13
Take a look. It's good, soft and sweet。