Okja tofu steamed meat
By VicentaLakin
A dish of steam, lots of food, good nutrition, delicious。
Recipe Recommendations
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Okja tofu steamed meat
1
Food packs。
2
Pickled meat: one spoon, one spoon of wine, one spoon of platinum oil, a little bit of white sugar, a little bit of white pepper powder and a 20-minute mix。
3
Okja tofu cut open from the middle, squeezed the tofu out and set it on the plate for 10 minutes, because there was water in the tofu, which could control part of the water。
4
Cut Okja tofu into pieces。
5
Put the tofu plate in a circle。
6
And set in the middle of the bean curded meat, so that it binds it and the bean bean curd closer, so that they may be one, leaving a nest in the middle to lay down。
7
Put eggs in the middle of the meat。
8
Following the steaming of the steam pan, the plate covered by the protective film was placed in a 10-minute fire, bearing in mind that the protective film contained holes with toothpicks。
9
While steaming tofu, prepare the head, small onions cut flowers, small rice spicles, one spoon of steamed fish oil。
10
Time's up, take out the plate, remove the film, spread onions and millet, and get in the steam fish oil. You can eat now。
11
The finished chart。
12
The finished chart。Okja tofu steamed meat Make Tips
The amount of meat is low, the salt is salty because of the raw and the oil is salty and no more salt is needed. 2. Okja tofu squeezed out the bag and held up the water, which was more abundant if it was not evaporated. 3. Remember to leave enough room for eggs when the meat is encoded into the plate, otherwise the egg fluid is flowing everywhere, affecting beauty. 4. The last onion flowers, millet spicy and steamed fish oils must be indispensible, and finally, the taste of the onion is increased。