Watch out for the triangle

By VicentaLakin

Watch out for the triangle
I'd like to introduce to you today a non-alcoholic one, which is very smooth, and the most important one is the peace of mind

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Steps for Watch out for the triangle

  • Make Watch out for the triangle step 0
    1
    The preparation material, with some butter cut early into small blocks of butter, and the cake body melted with butter and milk。
  • Make Watch out for the triangle step 1
    2
    Two eggs are separated from yolk and protein, and the protein is placed in a water-free and oil-free basin, with high-speed discharges, one third of fine sugar added to the fish eyebrow, one third of fine sugar added to the thin bubble, and the rest of fine sugar added to the texture。
  • Make Watch out for the triangle step 2
    3
    Hits dry hair bubbles, lifts a small short tip of the egg, starts the preheat oven, 180°C up and down。
  • Make Watch out for the triangle step 3
    4
    The yolk was added in two minutes, and the velocity was evenly mixed with the yolk and protein cream each time。
  • Make Watch out for the triangle step 4
    5
    Sift low-banded flour (suggested to be pre-screened), spread as evenly as possible to prevent the crushing of bubbles, slashing with razors and evening, and cut into 7 o'clock in the 2 o'clock direction, flipping from the side to the center of the basin, moving as softly and quickly as possible to the dry powder particles。
  • Make Watch out for the triangle step 5
    6
    A small fraction of the mixed paste is divided, the previously melted milk butter mixed liquid is poured down along the razor and is then mixed in a small fraction of it。
  • Make Watch out for the triangle step 6
    7
    Fall back into the big basin, and it's even again, and it's fine and radiant。
  • Make Watch out for the triangle step 7
    8
    Filled in a bouquet, the clips are squeezed into a silicone mold, to the full of eights, and the air bubble can be filmed at the bottom of the oven。
  • Make Watch out for the triangle step 8
    9
    Put it in the middle of a preheated oven, 160°C up and down, bake it for 22 minutes, bake it to the surface yellow, and rise to the highest point with a slight fall。
  • Make Watch out for the triangle step 9
    10
    After the baking has been completed, the buttons are taken out cold and then removed。
  • Make Watch out for the triangle step 10
    11
    during cold periods, prepare british butter cream, pour fine sugar into the yolk, use an electric omelet, low speed to melt fine sugar to british cream cream: two, milk: 65g, fine sugar: 40g, butter: 100g, vanilla: 1-2g。
  • Make Watch out for the triangle step 11
    12
    It's not sticky, it's milk, it's pouring into a good yolk paste, it's hot, it's hot, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's sticky, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it can start with a pot shovel, it's sticky, it's hand-stacked, it can draw a trail, it won't disappear。
  • Make Watch out for the triangle step 12
    13
    Turn off the fire and filtrate the boiled egg cream and cool it down to 30°C。
  • Make Watch out for the triangle step 13
    14
    Butter softens to the point where it is easy to pierce, smooths down the medium speed, adds vanilla, and continues for a while。
  • Make Watch out for the triangle step 14
    15
    In three minutes, cold and good egg cream was added, each of which was to be evenly mixed, and the next one was to be added, until the whole egg cream was added and the cream cream was smoothed。
  • Make Watch out for the triangle step 15
    16
    Load the bouquet。
  • Make Watch out for the triangle step 16
    17
    Skinned cakes, yellow colours, stick holes in one side with chopsticks, be careful not to pierce the other side。
  • Make Watch out for the triangle step 17
    18
    The bouquets cut small mouths, put them into holes, slowly squeeze into cream cream, and not so much in one minute, otherwise the cakes will explode, be sealed and preserved, and the temperature will be high enough to freeze。

    • Watch out for the triangle Make Tips

    One, an egg-sponge sponge, hair-laying and mixing require attention, with a small mixture, since butter and milk are heavy and can be sunk at once; two, with silicone simulators, with ease of demoldering, with paper torn open before milk cream is squeezed; and three, with more cream, can be made in half. Thanks for the formula

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