Double-coloured souffle

By VicentaLakin

Double-coloured souffle
For the first time in the past few days, the effect was better, and today (the second time) the taste of a baked double-coloured souffle is good, but the effect of the flowering is not good, and the next time it is to be improved。

Recipe Recommendations

  • flour 150g
  • lard 75g
  • white sugar 20g
  • cold water 75g
  • red pigment 1 drop
  • green pigment 1 drop

Steps for Double-coloured souffle

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    Flour noodles: Flour is added to flour。
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    And casseroles, which are dry (the water surface is also two volumes, and a casserole is covered with one half each because it is not coloured)。
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    The same two (two colours) as the water surface, flour, pig oil, sugar and cool water。
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    Smash it evenly with chopsticks。
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    And in two noodles。
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    One drop of pigmentin each。
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    And it's dryed out in two colours。
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    It's a pink platter。
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    Placing the tarp at 1/2 of the water surface。
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    Pack the soufflés, that's the way to do it。
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    It's a repressive approach, both horizontally and vertically。
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    And then a little bit of a tumble。
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    We'll have two folds, and we'll have a cane in the middle。
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    And fold, that's a 40% discount。
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    Then we repeat the previous practice of repression。
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    It's all over the place。
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    Lighten up and cut to the wrong side。
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    Another 40% off, press the middle。
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    The pink soccer is finished。
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    It's the same thing as green soothing, not a single word。
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    It's kind of dry before I make it。
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    Cut to eight。
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    The pink is also divided into eight copies。
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    Ready to put both colors together。
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    The two colors overlap。
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    Take an egg brush on the skin to prevent the dissociation。
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    The soybeans made their own flat equals。
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    Put a soybean on the soccer。
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    Pack it up one by one (if it's good to do it consecutively, make a soothing after dinner, apparently a little dry)。
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    Cut the knife。
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    Put it on the grill。
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    The oven is preheated for 5 to 10 minutes, then the oven is placed in the lower middle, 190 degrees of fire, 140 degrees of 20 minutes of fire, with the possibility of adjusting the fire or covering the oil sheet as appropriate。
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    Double-coloured souffle I burned this time, not as good as the last one。
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    Two colors of lasagna。
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    In fact, it's good to have a mid-way dinner, and it's a little more than an hour, and it's better than expected, but the next time the family says it's good。
  • Double-coloured souffle Make Tips

    The surface of water should be the same as the softness of the sofa。

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