Soy sauce and wide powder
By VicentaLakin
We don't have any vegetables at home. We're gonna eat it. We're gonna use some soy sauce. It's easy. It's a simple version of the spicy. White can also eat well in the kitchen, either with the vegetables or with the meat. Let's try it, boys
Recipe Recommendations
- wide powder appropriate amount
- Dried tofu skin appropriate amount
- Undaria appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- cooked white sesame seeds appropriate amount
- pepper appropriate amount
- sesame paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- edible oil appropriate amount
- white pepper appropriate amount
- qingshui appropriate amount
Steps for Soy sauce and wide powder
1
Prepare food. The bean peel and nematodes were blown out of the water two minutes in advance and the salt on the surface was washed off; potato powder, I bought it wet, no bubbles。
2
Garlic pellets; preparation of sesame sauce: a little warm water to be released and mixed into raw, white pepper powder, sugar and salt。
3
When the water's open, the powder goes down。
4
They'll be cooked up, put in tofu skins and knitting, which are so well cooked that they can be burned for a little while。
5
Get all the food。
6
Put garlic, pepper chopping, pepper powder, white sesame above the vegetable code。
7
Hot-oiled pan, put in the pepperoni, get out。
8
Put the oil on the course code, probably mix it。
9
Sprinkle the sauce, mix it up, eat itSoy sauce and wide powder Make Tips
You can put in the food you want, take care of the order in which it's cooked, first it's ripe, then it's good, and then it's delicious。