Cheese
By VicentaLakin
Recipe Recommendations
- eggplant a
- green pepper a
- garlic appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- starch appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Cheese
1
The eggplants go to the pelts and add salt pickled for 10 minutes。
2
Pepper cut small pieces。
3
Cut the garlic。
4
Salt, raw, oil-consuming, sugar, starch-appropriate water mix。
5
When the eggplants are salted, the water is dried with a little starch。
6
The hot oil in the pot was poured into the eggplant fire, and the oil was a little bit tardy on the surface。
7
Save the greasy paste and some ketchup to make red oil。
8
Put the eggplant in flat, add the pepper in flat, then pour the sauce, and the fire into the juice。