Tacos
By VicentaLakin
The coarse fragrance is delicious。
Recipe Recommendations
- salty fragrance
- fried
- an hour
- ordinary
Steps for Tacos

1
Soaking: Two spoons of flour in the bowl, a proper amount of salt, hot oil in the pot, and watering on the flour, solution. It's better to be a little more oil。
2
100 grams of corn powder and 100 grams of water。
3
Smash it and put it in one egg (about 50 grams)。
4
Keep putting 400 grams of flour, 4 grams of yeast, 100 grams of warm water, rubbing it in a smooth face group for 10 minutes。
5
Zipper into a big rectangular。
6
Brush the souffle。
7
Spill onions。
8
Roll it up. Roll to the end, up。
9
even slices。10
Strangled together, squeezed, flattened, squished into a cow's tongue。
11
Good job with the tweezers。
12
Two times the size of fermentation。
13
The tacos are preheated, they are put in the gills, and they are painted on them。
14
It's full fire, and it's fried to two sides。
15
The plate is fine。