Big tofu bag with thin skin
By VicentaLakin
The pasta folks thought the meat buns were good! I don't know, tofu can be wrapped, and tofu buns are better than meat buns! I'll show you the formulas。
Recipe Recommendations
- flour 400 grams
- old tofu 2 pounds
- edible oil 2 tablespoons
- salt half a spoonful
- shallots 20 grams
- shisanxiang 1 scoop
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- fuel consumption 2 tablespoons
- slightly spicy
- steamed
- several hours
- senior
Steps for Big tofu bag with thin skin
1
Buyed old tofu slices。
2
Tofu cut into the pot and put it in。
3
Scratch it in the basin。
4
Add salt and pepper noodles。
5
Add hot oil。
6
Join the raw smoke。
7
Join the old smoke。
8
Add fuel。
9
Smash even。
10
Prepare flour and yeast, warm water, pig oil。
11
Pig oil is released in warm water。
12
Gradually pouring the warm water of the pig into the bowl with chopsticks (which can make the noodles very soft by adding pork oil)。
13
Flour in the form of flour and fermented in the fermentation basin。
14
Noodle fermented twice as big。
15
Noodles are cast behind the garden。
16
It's a tofu bag。
17
Make a batch。