Chicken stork
By VicentaLakin
Recipe Recommendations
- chicken breast 150g
- asparagus 200g
- carrots 1 piece
- water appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Chicken stork
1
Chickens are cut into slices made of salt, oil, soy sauce, old smoke, wine, pepper powder, starch。
2
Slice in part。
3
Carrot cut。
4
Pick up hot oil, put it in chicken chips。
5
Fried to yellow on both sides。
6
Pour it in。
7
A proper amount of salt is boiled, and some water is sprayed inside the pot, keeping the vegetables fresh。
8
And turn the carrot。
9
Carrots are burned with appropriate amounts of pelican oil。
10
It's a good way to get out。
11
The finished product. It's got a lot of nutrients。