Porridge pork dumplings
By VicentaLakin
Porridge pork dumplings. Last night it was two dollars and three。
Recipe Recommendations
- fennel 3
- pork stuffing appropriate amount
- flour 500G
- water 270G
- soy sauce 2 tablespoons
- pepper powder a little
- cooking wine a little
- sesame oil a little
- salt 2 tsp
- chicken essence appropriate amount
- oil appropriate amount
- onion 1
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge pork dumplings
1
The fragrance washes the water and cuts it into pork。
2
Slice。
3
Flour and water are put in the toaster and the film is kept awake。
4
The meat paps contain raw, wine, raw, chicken, salt, pepper powder, fragrance and flatting。
5
Oil again and evenly。
6
Put it in shredded aroma。
7
And even。
8
Pack。
9
Packed dumplings。
10
It's 7 minutes to boil。
11
Pull it out。
12
Eat。
13
Different angles。