♪ Sweet, soft, lactating bread ♪
By VicentaLakin
The lactating bread is very sweet and not only is it simple, but it is very soft to eat. Modular: Learn the 12th chain of chefs, you can use the existing molds in your hands, and you can leave them untouched。
Recipe Recommendations
- softened butter 30 grams
- fine sugar 30 grams
- low-gluten flour 70 grams
- high-gluten flour 250 grams
- milk 145 grams
- yeast 2.5 grams
- salt 3 grams
- condensed milk 25 grams
- egg liquid 25 grams
- butter 25 grams
- whole egg liquid appropriate amount
- crispy grains appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for ♪ Sweet, soft, lactating bread ♪
1
Get all the food ready。
2
All the foods, except salt and butter, are added to the cook ' s machine, rubbing into a thick, stretching film。
3
Add salt and soft butter。
4
Get the film out。
5
The temperature of the room in the container is twice as high。
6
Take the fermented noodles, light pressure the exhaust, and divide them into 12。
7
Roll round, cover the film for 20 minutes。
8
A wake-up bellow is elliptical。
9
Turn over, a bit thinner at the bottom, from top to bottom。
10
The same way is done with other noodles。
11
Take a noodle long。
12
Scroll it up, then roll the long one in the top。
13
The two interfaces are pressing down。
14
Put it in a 12-gauge, 36 degrees fermentation twice the size。
15
During the second round, soufflés were made, softened butter was placed in the bowl, and the egg-beater was used to stir and smooth。
16
The fine sugar mix is even。
17
Scanning with low-banded flour。
18
Scratches were smoothed and gloves were rubbed into fine particles。
19
Brush a full egg fluid on the fermented face, soak it, put it in the pre-heated oven and baked it at 185 degrees for 18 minutes, and remember to put tin paper on it。20
It's done, it's gone, it's gone。
21
The sweet, soft milked bread is ready。♪ Sweet, soft, lactating bread ♪ Make Tips
The fragrance formula will be surplus and will be stored in a sealed bag in a freezer, which will be taken out early。