Pelican tofu
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pelican tofu

1
Pepper cut-off blades。
2
A small triangle of tofu cut in advance。
3
Hot oil in the pot with tofu。
4
Then add pepper。
5
At this point, salt and chalk are always cut out。
6
Then the water starch is in debt。
7
It's sour, it's better to eat than meat. Try it。
8
The finished chart。