Yang Yee is cold

By VicentaLakin

Yang Yee is cold
Have you ever had yöu boys? This is a Hong Kong-based sweet, made mainly of Simi, Mango, chimpanzee with coconuts, milk, sweet mangos, acid with chimpanzees, fragrance with coconuts, and a unique mix of milk. It's a nice thing to have a bowl of ying tan in the summer, but I think it's cooler, and how about freezing it? It's nice to be frozen into a little ball or a square, and it's fun and delicious; it's nice to have a nice container, to freeze a small bowl, to dig with a spoon. It means you're gonna be the Yang's thaw, isn't it

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Steps for Yang Yee is cold

  • Make Yang Yee is cold step 0
    1
    Cook the rice first. Add more water to the electric cooker, boil it and boil it down to the Great Simeon, and then the cap will open it again, so that it will not bind
  • Make Yang Yee is cold step 1
    2
    Simi cooks and uses the temperature protection of an electric cooker, adding a lid for a few hours, making it to Simi transparent without white cores. I've lost my water, I've lost my water, I can pour the water out of the pot, and the water will stay warm。
  • Make Yang Yee is cold step 2
    3
    Handle fruit. Mangos go to the skin, cut down the meat, cut off the unstructured parts of the four sides and put them in one bowl; the mangos in the middle are cut in the other bowl. My spherical ice mold is smaller, so it cuts smaller. She took a petal and skind it, leaving only fruit。
  • Make Yang Yee is cold step 3
    4
    The mint of mango meat is placed in a mixer with half a can of coconut milk (or half a box of milk) and then a proper amount of honey is added depending on the population to stir up the mud
  • Make Yang Yee is cold step 4
    5
    The glitting powder is five times milk (or coconut milk) and is modulated for about five minutes, while the glitting powder swells into blocks。
  • Make Yang Yee is cold step 5
    6
    The rest of the milk, coconut milk and fruit mud are evenly mixed, with a small fire heating (better insulated water) about 40-60°C, not exceeding 60°C
  • Make Yang Yee is cold step 6
    7
    The glitting, which inflates into a block, pours into the milk mixture, mixes into the melting of the glitting, and the Jell-O is ready
  • Make Yang Yee is cold step 7
    8
    All the preparations have been made: cooked rice, guacamole, guacamole, mango, and jelly。
  • Make Yang Yee is cold step 8
    9
    Loading Simi, Mangotine, West Jell-O meat in spherical ice (or other Jell-O mold)
  • Make Yang Yee is cold step 9
    10
    Carefully pouring into Jell-O, I fell too fast, washed the meat out of the spherical, so I shoved the spoon back. Note: The liquid will fall to half the size of the freezer to fill the first half of the ball with a lid。
  • Make Yang Yee is cold step 10
    11
    Cover the lid and press down. If the liquid spills through the small hole at the top, it is already filled with the first half. Refrigeration for more than four hours
  • Make Yang Yee is cold step 11
    12
    I put two cups on the rest of the material and it's frozen。
  • Make Yang Yee is cold step 12
    13
    Demolition can cover the surface with hot towels, melt the Jell-O a little bit, and be careful not to cover too long, so the whole Jell-O will melt。
  • Yang Yee is cold Make Tips

    This one's for coconut milk. Coconut tastes stronger. Coconut is about 100 grams. I didn't buy Sammy, I used Sammy, and my mother-in-law said that I had good hair, but it didn't taste like Sammy. If you don't want to make it cold, you don't have to put it in, you don't have to heat it up, you don't have to put milk mixed with milk, and you put rice, mango meat, Western grapefruit in a bowl, and you inject milk mixed with milk, that's Yang twig