Yang Yee is cold
By VicentaLakin
Have you ever had yöu boys? This is a Hong Kong-based sweet, made mainly of Simi, Mango, chimpanzee with coconuts, milk, sweet mangos, acid with chimpanzees, fragrance with coconuts, and a unique mix of milk. It's a nice thing to have a bowl of ying tan in the summer, but I think it's cooler, and how about freezing it? It's nice to be frozen into a little ball or a square, and it's fun and delicious; it's nice to have a nice container, to freeze a small bowl, to dig with a spoon. It means you're gonna be the Yang's thaw, isn't it
Recipe Recommendations
- sago 30 grams
- mango one
- grapefruit 1 clove
- coconut milk 1 can of
- milk 1 box
- gelatin powder 15 grams
- honey appropriate amount
- sweetening
- other
- several hours
- senior
Steps for Yang Yee is cold

1
Cook the rice first. Add more water to the electric cooker, boil it and boil it down to the Great Simeon, and then the cap will open it again, so that it will not bind
2
Simi cooks and uses the temperature protection of an electric cooker, adding a lid for a few hours, making it to Simi transparent without white cores. I've lost my water, I've lost my water, I can pour the water out of the pot, and the water will stay warm。
3
Handle fruit. Mangos go to the skin, cut down the meat, cut off the unstructured parts of the four sides and put them in one bowl; the mangos in the middle are cut in the other bowl. My spherical ice mold is smaller, so it cuts smaller. She took a petal and skind it, leaving only fruit。
4
The mint of mango meat is placed in a mixer with half a can of coconut milk (or half a box of milk) and then a proper amount of honey is added depending on the population to stir up the mud
5
The glitting powder is five times milk (or coconut milk) and is modulated for about five minutes, while the glitting powder swells into blocks。
6
The rest of the milk, coconut milk and fruit mud are evenly mixed, with a small fire heating (better insulated water) about 40-60°C, not exceeding 60°C
7
The glitting, which inflates into a block, pours into the milk mixture, mixes into the melting of the glitting, and the Jell-O is ready
8
All the preparations have been made: cooked rice, guacamole, guacamole, mango, and jelly。
9
Loading Simi, Mangotine, West Jell-O meat in spherical ice (or other Jell-O mold)
10
Carefully pouring into Jell-O, I fell too fast, washed the meat out of the spherical, so I shoved the spoon back. Note: The liquid will fall to half the size of the freezer to fill the first half of the ball with a lid。
11
Cover the lid and press down. If the liquid spills through the small hole at the top, it is already filled with the first half. Refrigeration for more than four hours
12
I put two cups on the rest of the material and it's frozen。
13
Demolition can cover the surface with hot towels, melt the Jell-O a little bit, and be careful not to cover too long, so the whole Jell-O will melt。Yang Yee is cold Make Tips
This one's for coconut milk. Coconut tastes stronger. Coconut is about 100 grams. I didn't buy Sammy, I used Sammy, and my mother-in-law said that I had good hair, but it didn't taste like Sammy. If you don't want to make it cold, you don't have to put it in, you don't have to heat it up, you don't have to put milk mixed with milk, and you put rice, mango meat, Western grapefruit in a bowl, and you inject milk mixed with milk, that's Yang twig