Spicy chicken silk noodles
By VicentaLakin
Recipe Recommendations
- chicken legs one
- noodles 30g
- coriander 5g
- onion 50g
- Jiang 5g
- pepper 3g
- octagonal 3g
- Garlic pepper oil 2 tablespoons
- sugar 1 spoon
- salt 1 spoon
- vinegar 0.5 spoon
- MSG
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy chicken silk noodles
1
Prepare raw materials for chicken legs, onions, spices, noodles。
2
In the pot, boiled water is put into the rinsed chicken leg and water is removed from the grease and impurities。
3
The good-watered chicken legs were immediately put in cold water and washed。
4
A proper amount of fresh water is added to the pot to be put in chicken legs, ginger chips, peppers and eight horns of fire。
5
The chicken legs are boiled and the house smells good。
6
The cold chicken legs are torn to pieces。
7
Onion slices of spices are placed in containers and then in flavoured sugar, salt, vinegar, garlic pepper oil, odor。
8
All the spices can be used。
9
The water in the pot is boiled into a noodle fire until it's ripe。
10
Boiled noodles are immediately put into the cool water, which is used for dry water。
11
The spicy, spicy, spicy chicken silk on the face of the noodles。
12
A combination of egg milk and fruit is a standard breakfast。
13
Spicy chicken onions and noodles。
14
The spicy chicken silk mixed with the onions' mouths, both the fragrance of meat and the onion's taste, is definitely a good thing to open your taste buds。
15
It's a pleasure to have healthy and nutritious food for every meal I eat。Spicy chicken silk noodles Make Tips
The chicken leg is the meat taken from the chicken thigh, which is the food of the poultry, and the amino acid ratio, which is close to the human needs, is a quality protein. The quality of poultry is softer than that of livestock, easy to digest and absorb, low-fat melting points, higher levels of unsaturated fatty acids and higher nitrogen leaching, so the taste of poultry stew is more beautiful. Meat food is suitable for intake, and attention is paid to the selection of thin parts and to the use of clean and healthy cooking. According to the table of food composition, the edible part of the chicken leg is about 69 per cent, with approximately 181 kilocalories of energy per 100 grams of cholesterol, 16 g of protein, 13 g of fat, 162 mg of cholesterol, etc。