Frozen cashew
By VicentaLakin
There are still cashew nuts left in the house, which were meant to be roasted with charcoal, but which felt more like frost. It's delicious。
Recipe Recommendations
- raw waist nut 200 grams
- corn starch 10 grams
- white granulated sugar 25 grams
- corn oil 1 tablespoon
- sweetening
- roast
- ten minutes
- simple
Steps for Frozen cashew
1
First wash the cashew nuts, wet the surface, then dry the water。
2
And then you add white sugar. I use coarse sugar, and I like the taste of sugar。
3
Add corn starch。
4
Add corn oil, not heavy oil。
5
It is then smoothed so that every cashew nut is covered with oil, starch and sugar。
6
The air-cooked basket is covered with a layer of tin paper, poured into cashew nuts and paved. 180 degrees baked for 10 minutes。
7
Take out the bomb basket, flip the cashew nuts down, turn the white ones up as far as possible, and they're roasted in black. Five more minutes。
8
It's the last good look. If you're not satisfied, you can pick out a very deep color, a light color for a few more minutes。Frozen cashew Make Tips
One, 25 grams of sugar is light sweet, and sweet ones can add a little. It's not smelly. The cashew nut itself has a high fat content and is not recommended to be too dark and unhealthy. It's the same thing with the oven。