Rose florist
By VicentaLakin
The waffle is a waffle special to Yunnan that feeds on roses and is a classic sign of Yunnan ' s snacks. Anyone who has eaten a florist is not taken captive by its fragrance and fragrance. The real bouquets are soaked, and the skin is as thin as a cloth, as thin as paper, and the inside is soft and fragrance. A soft bite, soaks to the slag, and the unique fragrance of roses spreads in the mouth, as if the next second would be the tip of the tongue。
Recipe Recommendations
- medium-gluten flour 150g
- low-gluten flour 180G
- hot water 50g
- cold water 50g
- lard 85g
- powdered sugar 20g
- salt 2g
- Rose filling 400g
- cooked cake powder 30-50g
- low powder 180G
- sweet fragrance
- baking
- several hours
- senior
Steps for Rose florist
1
Net purchases of roses are relatively wet and require a mix of pastry. (Cooked pastry can be purchased directly or cooked with rice)。
2
When mixed, split into 22 grams each, and when rolled, chilled。
3
Then do the oil-coated part, the pig oil and hot water mix it with a hand-plug, and then emulsate it, because the soft and soft temperature of the soften room depends on room temperature, which varies from soft to hard, and the water added to it is not the same, and the water is only temporarily mixed with the oil, so the mix is immediately used。
4
All the powder in the oil is poured into the chef's face bucket, and we add mixed pig oil and cold water. This time, we use the cook's machine to rub our face, and our hands are the same. We're going to rub our elasticity, and the face is smoother。
5
It'll hang on the hook of the chef's machine, it won't fall. We'll open it with our hands, we'll see the face, but it's not connected to it, it's not forming a large sheet of film, so I'll need to hold still, connect the film, seal the skin with the skin。
6
They then make souffles, mix low-stamped flour and softly corroded pork with chopsticks, and then squeeze them with their hands, so they can mix them with flour。
7
the tarcrete is divided into small amounts of approximately 16 g each. the casseroles are also divided into small amounts of approximately 9g each. (pull the film and prevent drying)。
8
Press the tarp, put the soak in the middle, wrap the soak completely into a circle and shut it down。
9
Pack it all up, remember the order of the bag, and start with the first one。
10
Press the noodles down and squirt them in the tongue。
11
It then rolls down, closes down, rolls down, covers up, covers up, and relaxs for 15 minutes。
12
Put the rolls up and press them gently with your finger。
13
Again, a little longer than the first cow tongue, rolls up, shuts down, relaxs a little。
14
Take one out, keep your mouth up and press it in the middle of the roll。
15
Squeeze both heads into the middle, flatten them, a little thinness around them, a little bit thicker in the middle。
16
Pack frozen roses into the skin, wrap them up and spread them out。
17
All wrapped up and put in the oven, in a balanced code, and flatten. (Ailer oven 180 degrees preheat)。
18
A little water is added to the chromium, and a few pieces of kitchen paper are put in small sheets。
19
Seals can be printed directly in the middle of the pie and, if not, in the form of chopsticks. (Put a few holes on the surface to prevent the bursting of the roast)。
20
Put the waffle in the oven, 180 degrees baked for about 25 minutes. (The temperature and time are adjusted to the temper of the oven)。
21
When you're done with the roasting, you'll be able to get the fragrance of roses。Rose florist Make Tips
One, the bouquet of roses must be closed, the sugar in the pie melts at high temperatures, and if the skin is not squeezed, the roast may appear. 2. This is the traditional medium-skinned approach, which can be replaced by different pies to produce medium-skinned snacks of different tastes. Three. The material is not too wet to be convoluted, too wet to bake and crack, and not too dry and not too good. 4. Before the rolls, there was enough time to wake up, and the noodles were soft, easy to operate and easy to break. 5. Pig oil has a product that is sold directly, or it can buy a piece of slab oil home to make it itself, and it is recommended that it be refined and made more effective。