Blow mushrooms
By VicentaLakin
The mushrooms are blowing up again, the formula for the skin has been changed, it's a little bit thicker, it's looser, it's called version 2.0, and it's probably going to be improved after, and it's because, in the midst of constant improvement and change, the inside and the outer skin have no sauce, the original juice tastes, because once salt is added, the skin becomes softer, so light salt or pepper salt can be used. Remember the first time I went to the Chiaha Fair market and bought a bag of fried mushrooms, bit them on the mushrooms, burned them, made a bubble when I went up, but I had to admit that the mushroom juice was fresh and sweet. Remember, it's a little cold。
Recipe Recommendations
- mushroom of 20
- eggs 2 pieces
- low-gluten flour
- cornflour 2 tablespoons
- corn starch 2 tablespoons
- cornmeal 1 tablespoon
- vegetable oil 1 tablespoon
- baking soda 1/4 teaspoon
- Huai salt
Steps for Blow mushrooms
1
Two eggs, two large spoons of low-banded flour, two large spoons of flour, two large spoons of corn starch, one large spoon of corn flour, one large spoon of vegetable oil and one quarter of a small spoon of soda, are mixed into one bowl, evenly mixed。
2
Take the mushrooms to T. Or T。
3
Make mushrooms full of pasta。
4
The boiler is hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's cold, it's cold, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
5
The blast took place in a few minutes, and it blew up to light gold。
6
The fire will be replaced by a fire, which will blow the mushrooms back into more deep gold, which will be dried up for consumption, with light salt or pepper salt or eggplant juice. Come on, Enjoy!Blow mushrooms Make Tips
One, a proper amount of cooking oil would lighten the fried skin, but not too much; two, Cornmeal on corn and Cornstarch on corn, could not be confused, maize on either a spontaneous or a non-automated basis, could be used, and paste on the face would make the skin more thinner; three, a proper amount of soda on paste would make the skin looser and colour better; four, a return blow would make the skin lighter and stronger; and five, spoons, spoons and cups used by penners in any food article, such as cooking, baking, etc., would be used internationally, as illustrated by the fact that not the spoons and cups used by us at home or in the restaurant to mix drinks and food。