Curried potato chicken
The curry I used today also won an award in the big wedding building grab event. It is much better than the one I bought before. The curry taste is not that strong. It is just right. The ones I bought before were all powder. This is a curry sauce. There are carrot grains in it. The method is very simple and tastes great...
Recipe Recommendations
Steps for Curried potato chicken
1
The main ingredients needed.
2
Wash the chicken legs and cut them into pieces, blanch them in water, and rinse them with clean water.
3
Peel and wash the potatoes, cut them into hob shapes, cut onions into slices, and slice ginger.
4
Heat the bottom of the pot, add a small amount of oil and heat it, add ginger and chicken nuggets, and fry until slightly yellow.
5
Add the potatoes and fry briefly.
6
Pour in appropriate amount of boiling water (preferably evenly mixed with the solid material), add in the onion pieces, bring to a boil over high heat, and turn to low heat and simmer for 10 minutes.
7
Add the big red curry sauce and stir well.
8
Add a little salt and simmer over low heat for another 10 minutes.
9
Sprinkle with a little chopped green onion to enhance the aroma.
10
Stir well, plate and serve.Curried potato chicken Make Tips
Small stickers show: 1. The potatoes are slightly fried and will not be easily crushed when braised. 2. The chicken skin was too oily, so I removed it all. 3. With the big curry sauce, the taste is already very good, and there is no need to use other seasonings.