Toads and clams
By VicentaLakin
Tasty, sweet, nutritious, quick-hand soup in 10 minutes。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Toads and clams
1
Get the main material ready。
2
Scratch the scabs into thin slices, and wash the clams ready。
3
Take the proper amount of oil and heat。
4
Join the squirm for a moment。
5
Add salt for your taste。
6
Add a small spoon of raw sweetness, and make the melon soft。
7
Add water with melons。
8
Tighten the top of the pot, and the fire boils for about 8 or 9 minutes until the melon is almost ripe。
9
Opens the lids, separates the purified clams and continues to tighten the lids and boils for about a minute. ♪ Flowers and clams shouldn't be cooked for long ♪
10
A little pepper powder and a little perfume。
11
Eat in the pot。Toads and clams Make Tips
Since the clams themselves have the sweet taste of raw juice, there is no need for any chicken powdered sauce. Of course, chicken powder if you like. I only have the next small spoon to taste。