Shrimp
By VicentaLakin
IT WAS NOT UNTIL THIS WEEK THAT UNCLE BOB LEARNED FROM HIS FRIENDS THAT THERE WOULD HAVE BEEN AN ALLERGY TO EGGS AND THAT NONE OF THE UCS HAD EXPRESSED HIS SHOCK. POOR KIDS WHO CAN'T EAT THEIR EGGS. THAT'S A LOT OF DELICIOUS FOOD! BY THE WAY, UNCLE POO RECOMMENDS A CLASSIC DISH IN THE TEAHOUSE IN PORT-AU-PRINCE - PRAWNS, SMOOTH EGGS WITH FRESH SHRIMP Q-BALLS
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Fresh and live shrimp go to the end, slash the back of the shell, pick out the shrimp wire and the shrimp intestines。
2
Shrimp is washed and mixed with starch and salt, and the slime of the prawn is easily extracted, clean and dry。
3
There is a subsequent need to slur the shrimp, to add an egg mass of egg and starch, and to make the shrimp sticky with a light accelerometer. After half a spoon of oil, grab the fat and wrap it in the shrimp so that it doesn't get out of the pot。
4
The boiler is oiled and heated until the oil is white, i.e. 40% of the heat is poured into the shrimp, and then the color changes。5
Hit the eggs and pour shrimp and starch water together, evenly mixing。
6
Add some more to the rest of the oil in the pot than the usual cuisine, and heat up the fire until the flue gas comes out and pours into eggs (shrimp) fluid。
7
When the bottom is finely condensed, with a small push of a pot shovel until about half of the egg condensed, the remaining temperature of the fire is used to collide the egg fluid, so that it does not flow to the surface that it can fill the pan, and before leaving the pot, it will be able to sow an onion。