Coconut-muted tumble bread
By VicentaLakin
Coconut bread is for everyone to love, to make it with a stick of paper, to make it easy for people, to make bread without additives, and it's hard to keep it for too long. I'll give it to my neighbors every time I'm done
Recipe Recommendations
- high-gluten flour 240g
- Medium gluten flour 60g
- milk powder 20g
- eggs one
- water 120g
- white sugar appropriate amount
- corn oil 30g
- salt 3g
- yeast 3g
- coconut 70 grams
- powdered sugar 40g
- butter 40g
- sweetening
- roast
- several hours
- senior
Steps for Coconut-muted tumble bread
1
Put the bread material in the cook's machine and rub it out。
2
Split the noodles into eight pieces on average and roll round。
3
Coconuts are mixed with all raw materials, evenly mixed and divided into an average of eight。
4
We'll wrap the noodles into the coconut。
5
Round it up。
6
Open up。
7
Flip horizontally。
8
Cut it, don't cut it。
9
Quite a vasectomy, and go as far as possible。
10
Put it on paper, put it on the grill。
11
Two rounds in the oven (the bottom of the oven, with watered dishes), which is twice the size of the original, with an egg cream on the surface。
12
Put it in a pre-heated oven with 150 degrees of fire in the middle and about 20 minutes。
13
The surface is even and cooled。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。Coconut-muted tumble bread Make Tips
1. Adjustment of sugar volumes to each person ' s preferences. 2. Adjusting the volume of liquids to the water content of flour. This time, one fermentation is used. 4. Adjustment of the roast temperature to the individual oven properties。