Pizza sauce
By VicentaLakin
Bon appétit。
Recipe Recommendations
- Colorful pepper 10 pounds
- garlic 5 pounds
- rock sugar 50g
- soy sauce appropriate amount
- liquor appropriate amount
- slightly spicy
- sauce
- an hour
- simple
Steps for Pizza sauce
1
Wash the seven-colour peppers clean and dry the water。
2
Get the garlic out of the skin and dry the water。
3
each of these can be filled with a pre-prepared tub, so that it can be filled with 200 g of white wine and then poured into lee jinbok and put in ice sugar at the top。
4
When you're done with the sauce, the chili will come up, and a couple of days you'll flip with gloves so that all the chili can come in. You can eat it for a week。
5
I make 10 days of finished products, get to black and eat better。Pizza sauce Make Tips
The white wine prevents the foam from coming out, and the ice cream will feel better。