Chicken noodle
By VicentaLakin
Recipe Recommendations
- chicken legs one
- Homemade noodles appropriate amount
- cucumber silk appropriate amount
- sesame paste 1 scoop
- peanut butter 0.5 spoon
- soy sauce 1 scoop
- garlic 1 capsule
- chili powder appropriate amount
- Green pepper appropriate amount
- hot oil appropriate amount
- chicken soup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Chicken noodle
1
Two cold water for the bone chicken leg, onions of ginger, 10 peppers, and one large. Reminder: It's better to use chicken chests with longer torn silks and better finished products。
2
The water is boiled for five minutes, and chopsticks can strut in the thickest part of the chicken。
3
Get a spoonful of sesame sauce and half a spoon of peanut butter。
4
Smash it up。
5
Garlic's all over the table. Chili noodles. Ten peppers. Use hot oil。
6
A proper amount of cool chicken soup and a proper amount of salt and sugar are added to the burnt garlic mud。
7
Take a proper number of noodles and boil them and use cold water to cool them。
8
Mix the mascara with garlic mud, add salt to the mouth, a little sugar。
9
The chicken leg is torn into small pieces, with an appropriate amount of cucumber silk, mixed with the juice。
10
Eating a bowl of cold noodles in the hot summer is very enjoyable。