♪ Four seasons of tea ♪
By VicentaLakin
Recipe Recommendations
- Four seasons spring tea 50g
- hot water 2500ml
- ice 500G
Steps for ♪ Four seasons of tea ♪
1
Prepare a bucket of hot water to cool to 85 to 90°C。
2
Add four seasons of spring tea。
3
Squeeze the tea with a spoon。
4
Then it was quickly sealed with a membrane。
5
Time immersed for six minutes。
6
The ice will be ready to pour into the barrel。
7
The tea soup is then filtered into the drums in separate tea bags。
8
It melts into ice, and the four seasons of spring tea are made! (At this point, the ice in the drums can make tea soup cool quickly, thereby better protecting the taste of tea soup)。
9
Finally, it will be replaced by a film seal。♪ Four seasons of tea ♪ Make Tips
The four seasons of tea are between the red tea and the urn, while the ulong tea fragrance is preserved, and there is also a fresh milk perfume that is often used to make fragrance tea and fruit tea。