Fried foie liver
By VicentaLakin
FOIE LIVER IS RICH IN IRON AND VITAMIN A, WHICH ARE ESSENTIAL SUPPLEMENTS TO THE GROWTH AND DEVELOPMENT OF THE BABY. AND ITS SPECIAL TASTE AND FRAGRANCE MAKE MANY BABIES “LOVE TO SPEAK”. FRENCH FOIE GRAS IS A THREE-TO-FIVE-MINUTE TOP-END MEAL. FRENCH FOIE GRASS HAS A STRONG AVALANCHE OF ACRYLIC AROMATIC AROMA, ABSILIATED FILAMENTS AND ACCELERANTS
Recipe Recommendations
- foie gras 1 tablet
- Apple 1/4 of
- toast 1 tablet
- salt 2g
- applesauce small amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fried foie liver
1
Toast cut the hard side, half-cut, apple slice。
2
a small amount of salt is spilled to make 10min foie liver。
3
there's no oil in the pot, and a minute of fire in foie liver turns over。
4
There's no oil in the pot, and toast is baked to the two sides of the bowl。
5
turn it over and fry a centimeter with apple chips。
6
Toast mat, put on foie gras。
7
And put the apple chips on。
8
Finally, a little strawberry sauce。