♪ Dust sausage potatoes ♪
By VicentaLakin
If this dish is popular today, the daughter says that the potato skin is delicious, because the tart is fried, and it smells like garlic。
Recipe Recommendations
- potatoes of 5
- sausage of 3
- cumin powder appropriate amount
- garlic 5-merous
- Red millet pepper of 3
- onion appropriate amount
- starch appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- peppercorns 4 capsules
Steps for ♪ Dust sausage potatoes ♪
1
Get ready to eat, potatoes to skin。
2
Potato rollers, sausage cutters, garlic pepper cut。
3
Potatoes wash water and extract controlled water, sowing salt, starch and shaking it evenly。
4
The oil was burned to 70% and the potatoes went down。
5
It was blown up to gold and butter。
6
The sausage is then taken out, with a little bottom oil。
7
Pour garlic, peppers, red peppers。
8
Pour the potatoes in。
9
Pour in the white sesame。
10
I'm going in。
11
It's all over the place。
12
Scrambling with onions。
13
Splendid。