Big bowl fat head fish
Fat-headed fish, also known as big-headed fish, has a warming effect. It can also treat tinnitus and dizziness. It is very beneficial to soften blood vessels, reduce blood lipids, strengthen brain, and delay aging. (I didn't fry the fish well today, so please forgive me.)
Recipe Recommendations
- fat head fish appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
Steps for Big bowl fat head fish
1
Prepare the required ingredients and marinate the fish with salt for 20 minutes after being slaughtered.
2
Heat the pan and add 4 teaspoons of oil to heat up. Put the fish on both sides and fry until dry.
3
After frying, add ginger, dried peppers, and garlic, flatten to create the aroma, and add soy sauce, cooking wine, and vinegar. Add a large bowl of water, wait until the water boils, add salt and reduce the heat. 20--30 After minutes, add the chicken essence, remove the pepper noodles from the pan, and sprinkle with the shallots.
4
The fish can be cooked.Big bowl fat head fish Make Tips
Save some more fish soup.