All-shell red bean rolls
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- white flour appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- yeast powder 5g
- sweetening
- steamed
- an hour
- senior
Steps for All-shell red bean rolls
1
Prepare the right amount of flour。
2
Half the white flour, half the whole wheat flour, 500 grams in total, 5 grams of yeast hydrated to be added to the flour, mixed with chopsticks into a swirl, rubbed into a smooth pasta, and covered with a lid for two hours。
3
Red bean bubbles for one night, cooked in the electric cooker mode, simple, cool and mixed with sugar。
4
Red bean pie is good。
5
Face-to-face。
6
Spill the air。
7
Cut into small agents。
8
It's made of two thin faces in the middle, wrapped in bean pie, wrapped in buns。
9
Press flat on the board。
10
The growth strip。
11
Roll it in bean rolls。
12
All done。
13
Wake up for 10 minutes again。
14
Cold-water pans, 10 minutes running, 5 minutes running, and good food。
15
Food's done。