Lacey potato rice cake
By VicentaLakin
Recipe Recommendations
- potatoes one
- glutinous rice flour 50g
- mozzarella cheese 100g
- eggs one
- vegetable oil 1 scoop
- white sugar 30g
- salt 1/3 spoon
- sweetening
- fried
- an hour
- simple
Steps for Lacey potato rice cake
1
Potatoes go to skin slices and steam in the pot for about 20 minutes until chopsticks can easily penetrate。
2
Take the potatoes out and add sugar and salt。
3
Crush into mud。
4
Hit the egg evenly。
5
It's all right。
6
Scratch the noodles。
7
Take a noodle flat。
8
When the masuriara cheese is wrapped, the mouth is rounded。
9
Add vegetable oil to the pot and put flat potato balls on two sides of gold。