Old-time butter cake
By VicentaLakin
♪ Summer ice cold sweets soft and cold ♪
Recipe Recommendations
- low-gluten flour 60g
- eggs of 7
- milk 40g
- light cream 30g
- butter 65g
- white granulated sugar 65g
- lemon juice 2ML
- sweet fragrance
- roast
- several hours
- senior
Steps for Old-time butter cake
1
Melt butter into liquid and mix it evenly when the heat is added to flour. This step can be called noodle2
Eggs and eggs are separated from yolk, and the yolk is mixed with a hot paste and evenly mixed。3
Milk and cream are heating up to warmth, around 70 degrees. (Microwave stove fires)4
Grandmother's oil mix joins while it's hot, so don't burn eggs. It's okay to mix it in time。5
The first four steps are ready6
Quality with lemonade, high-speed mixing to big foam. One third of the sugar is added to it, and it continues to create fine foam. One third will continue to be distributed and one third will continue to be distributed. Send it to the eggbeater to raise the pointy angle. Stop right now。7
Add a third of the drop-out egg-clean to the pasta. Flip or cut evenly。8
Add mixed paste to the remaining two-thirds of the protein, evenly blended。9
The face is in the mold and the oven is preheated 150 degrees for five minutes. Bread full of water, 150 degrees for 50 minutes。Old-time butter cake Make Tips
I have no molds, only stainless steel basins, with solid butter around them, a layer of white sugar, and a sheet of paper on the bottom of the basin. It's easy to get rid of it. No more lemonade, no more. There should be no yolk in the omelet, otherwise it is not easy to pass out, it is easy to melt and it will collapse。